Asparagus & Chickpea Soup Recipe - Recipezazz.com

Ingredients

• 3/4 pound asparagus (spears, trimmed and halved)
• 4 garlic cloves, mashed
• 150 grams green onions, (10 onions, chopped)
• 4 cups vegetable stock
• 1 can (15 ounce) garbanzo beans (chickpeas, rinsed and drained)
• 1 cup parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 tablespoon pine nuts (toasted and finely chopped)
• 24 grams sour cream (2 tablespoons)