Asparagus & Chickpea Soup Recipe - Recipezazz.com
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Ingredients
- 3/4 pound asparagus (spears, trimmed and halved)
- 4 garlic cloves, mashed
- 150 grams green onions, (10 onions, chopped)
- 4 cups vegetable stock
- 1 can (15 ounce) garbanzo beans (chickpeas, rinsed and drained)
- 1 cup parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 tablespoon pine nuts (toasted and finely chopped)
- 24 grams sour cream (2 tablespoons)
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