Stonefire Flatbread Pizza Recipe

Ingredients

• 1 Stonefire Multigrain Flatbread (or your preferred Stonefire variety)
• Olive oil, for brushing (about 1 tablespoon)
• 1/2 cup tomato sauce (preferably homemade or high-quality store-bought with no added sugar)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/2 cup thinly sliced bell peppers (mix of red and yellow)
• 1/4 cup thinly sliced red onion
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cooked and crumbled Italian sausage (optional for meat lovers)
• Fresh basil leaves (optional, added after baking)
• Fresh basil leaves, whole or chopped
• Red pepper flakes, a pinch for heat
• Grated Parmesan cheese, about 2 tablespoons
• Drizzle of extra virgin olive oil, about 1 teaspoon