Brown rice salad with citrus-thai basil vinaigrette Recipe | Food Network UK

Name: Brown rice salad with citrus-thai basil vinaigrette Recipe | Food Network UK
Total time: 20 min
Ingredients: For the salad; 400g cooked brown rice; 150g grated carrots; 100g pea pods, thinly sliced on an angle; 100g red onion, minced; 6 spring onions, thinly sliced on an angle; Citrus-thai basil vinaigrette, recipe follows; Chopped fresh coriander, thai basil, and/or mint leaves, for garnish; For the citrus-thai basil vinaigrette; 175ml orange juice; 60ml lime juice; 15g fresh thai basil leaves, chopped (substitute regular basil or mint leaves if needed); 30g fresh coriander leaves; 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 tbsp. honey; 120ml rapeseed oil

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This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

For the salad
400g cooked brown rice
150g grated carrots
100g pea pods, thinly sliced on an angle
100g red onion, minced
6 spring onions, thinly sliced on an angle
Citrus-thai basil vinaigrette, recipe follows
Chopped fresh coriander, thai basil, and/or mint leaves, for garnish
For the citrus-thai basil vinaigrette
175ml orange juice
60ml lime juice
15g fresh thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
30g fresh coriander leaves
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 tbsp. honey
120ml rapeseed oil