How to Make Moist Cranberry Cake
This Moist Cranberry Cake is a holiday favorite that’s bursting with flavor! A treat with a balance of sweet and tart cranberries with a soft, moist crumb.
Ingredients
- 1/2 Cup unsalted butter at room temperature
- 1 Cup sugar
- 1/2 Cup milk cream
- 1 Tablespoon lemon juice
- 1 Tablespoon orange zest
- 2 Eggs
- 3/4 Teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 Teaspoon salt
- 2 Cups all-purpose flour
- 2 Cups whole cranberries
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