Potato pizza with parmesan, pesto and semidried tomatoes
This vegetarian pizza is SUPER tasty! The crispy base is topped with mozzarella, parmesan and potatoes, semidried tomatoes and green pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 250 grams cherry tomatoes
- 1/2 tbsp dried oregano
- 1 tbsp sugar
- 1 tsp garlic powder
- 300 grams potatoes
- 500 grams pizza dough
- 1 ball mozzarella
- 100 grams grated parmesan
- 400 grams carrots*
- 100 grams green pesto
- semolina flour
- salt
- pepper
- olive oil
- baking parchment
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