Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 20 g Butter
- 300 g Milch
- 100 g Wasser
- 200 g Mehl
- 3 Eier
- 30 g Bärlauchblätter, frisch
- 1 Prise Salz
- 200 g Bacon
- 100 g Frischkäse
- 100 g Crème fraîche
- ½ TL Senf
- ½ TL Salz
- ½ TL Pfeffer
- 50 g Sahne
- 2 Spritzer Worcester-Sauce
- 1 Eisbergsalat
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