Cinnamon Sugar Crescent Roll Loaf
Buttery, cinnamon-sugar layers rolled into a golden loaf with soft, flaky swirls in every slice. It bakes up easy, and tastes like a shortcut cinnamon roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Loaf pan
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 (8 ounce) cans Pillsbury Original Crescent Rolls
- 1/2 cup unsalted butter, completely softened
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
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