Cretons (Quebec Potted Pork), A Traditional Recipe on Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) mild fatty bacon, cut into cubes
• - Salt and pepper
• - 1 kg (2 1/4 lb.) lean Pork, cubed
• - 1 tsp. poultry seasoning
• - 1 onion
• - 3 cloves of garlic
• - 2 bay leaves
• - 250 ml (1 cup) boiling water