King Ranch BBQ Chicken Casserole - LLOYD’S® barbeque
Satisfy your cravings for bold and spicy flavors with King Ranch BBQ Chicken Casserole! Made with tender and juicy pulled BBQ chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 cup chopped red bell pepper
- 3/4 cup chopped poblano pepper
- 1 tablespoon finely chopped jalapeño pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon ground cumin
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 ounces cream cheese, softened
- 1 (16-ounce) package LLOYD’S® Seasoned & Shredded Chicken In Original BBQ Sauce
- 1 (10 ounce) can diced tomatoes with green chiles, drained
- 2 (6-inch) corn tortillas, chopped into large pieces
- 1/4 teaspoon salt
- 1/2 cup shredded Mexican-blend cheese
- 2 tablespoons chopped fresh cilantro
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