Tomato-Peach Caprese Skewers
These tomato-peach caprese skewers are sweet, tangy, salty and ready in 15 minutes, exactly the finger food we want to serve at our next summer party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Small wooden skewers, as needed
- 3 ripe peaches, pitted and sliced
- One 8-ounce container bocconcini (mini mozzarella balls)
- 1 bunch fresh basil
- 6 slices prosciutto, torn
- 1 pint cherry tomatoes
- Balsamic glaze, for drizzling (optional)
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