Vegan Chocolate Peanut Butter Tart Recipe | Lindt UK
An indulgent vegan chocolate and peanut putter dark with a sumptuously smooth silken tofu filling. The perfect plant based dessert recipe for a celebration.
Keywords
- lindt
- chocolate
- chocolates
- chocolate uk
- chocolate shop
- lindt shop
- lindt uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.co.uk.
Ingredients
- For the crust:
- 120g oat flour
- 120g ground almonds
- 60ml maple syrup
- 60g vegan butter or coconut oil, melted
- For the filling:
- 220g silken tofu
- 80g smooth peanut butter
- 120ml oat milk or non dairy milk of your choice
- 220g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, melted
- To serve:
- Lindt EXCELLENCE 70% Cocoa Dark Chocolate, grated into shavings
- Coconut cream or plant-based yoghurt
- Extra peanut butter, if wished
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