Chocolate-Sour Cream Cupcakes Recipe
Atkins welcomes you to try our delicious Chocolate-Sour Cream Cupcakes recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces Sour Cream (Cultured)
- 1 1/3 cups Whole Grain Soy Flour
- 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 cup Tap Water
- 1 1/4 cups Sucralose Based Sweetener (Sugar Substitute)
- 1/3 cup Cocoa Powder (Unsweetened)
- 6 large Eggs (Whole)
- 2 tablespoons Vegetable Oil
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