Sweet Potato Hasselbacks With Basil Salsa Verde | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- best roasted sweet potato recipe
- sweet potato
- hasselback
- basil
- salsa verde
- basil salsa verde
- roast dinner
- side
Ingredients
- 8 small (1.4kg) sweet potatoes (kumara)
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- ½ cup (40g) finely grated parmesan
- 1 cup basil leaves, plus extra to serve
- 1 cup flat-leaf parsley leaves
- ⅓ cup roughly chopped chives
- 2 cloves garlic, crushed
- ⅓ cup (80ml) extra virgin olive oil
- 2 tablespoons lemon juice
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