Sweet Potato Hasselbacks With Basil Salsa Verde

Name: Sweet Potato Hasselbacks With Basil Salsa Verde
Ingredients: 8 small (1.4kg) sweet potatoes (kumara); 2 tablespoons extra virgin olive oil; sea salt; cracked black pepper; ½ cup (40g) finely grated parmesan; 1 cup basil leaves, plus extra to serve; 1 cup flat-leaf parsley leaves; ⅓ cup roughly chopped chives; 2 cloves garlic, crushed; ⅓ cup (80ml) extra virgin olive oil; 2 tablespoons lemon juice

www.donnahay.com.au

Keywords

donna hay
cooking
recipes
food
best roasted sweet potato recipe
sweet potato
hasselback
basil
salsa verde
basil salsa verde
roast dinner
side

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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