20 Minute Butter Chicken | Chris F. Nicholson

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1 medium onion diced
• 1 teaspoon fresh ginger finely minced or grated (or use paste)
• 3 cloves garlic finely minced or crushed
• 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
• 4 tablespoons tomato paste or 8 oz can of tomato sauce
• 1 tablespoon garam masala
• 1 teaspoon chili powder or paprika, adjust to taste
• 1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
• 1 teaspoon cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• Hot cooked rice and naan for serving