Mango Rabdi - Zayka Ka Tadka
Mango Rabdi is a simple and easy traditional Indian dessert. A rich, creamy, fruity, and a soft pudding-like texture.
Ingredients
- Milk - 2 bowl
- Saffron/ kesar - 8 to 9 strands (optional)
- Sugar - 1 tablespoon (as required)
- Pistachios - 2 to 3 finely chopped
- Almond/badam - 4 to 5 finely chopped or flakes
- Mango - freshly cut 7 to 8 cube pieces
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