Apple and Walnut Croissants

Apple and Walnut Croissants

yummy.expert

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Cooking tools:

  • Kitchen scale
  • Pastry brush
  • Peeler
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pan
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 140 ml warm water
  • 10 g dry yeast
  • 1 tbsp sugar
  • 250 g flour
  • A pinch of salt
  • 30 g butter (room temperature)
  • 5 medium-sized apples (peeled and cubed)
  • 2 tbsp brown sugar (or caster sugar)
  • Ginger (to taste)
  • Cinnamon (to taste)
  • Juice of half a lemon
  • 100 g walnuts (half grated, half chopped)
  • Oil (for greasing)
  • 1 egg yolk
  • 2 tbsp milk

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