My Favourite Biscuit Dough for Biscuit Cutters – Cooking for Oscar
Easy-to-make, versatile biscuit dough perfect for cutting into fun shapes. Serves 30-40. Perfect for special occasions or holiday treats.
Ingredients
- 2 cups plain white flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 120g butter
- 1 cup caster sugar
- 1 Large egg
- Extra plain white flour (for rolling and cutting)
- 2 teaspoons vanilla extract
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