Avocado Sourdough with Minted Labneh - Australian Avocados

Ingredients

• 1 Shepard Avocado, sliced
• 1 slice of toasted sourdough
• 2 tbsp thick labneh (Middle Eastern strained yoghurt)
• 1 tbsp freshly chopped mint
• Few sprigs of dill, chopped
• Squeeze of lemon
• 1 tbsp olive oil
• Salt & Pepper to taste
• ½ tsp zaatar blend
• Extra virgin olive oil to drizzle
• Fresh mint & dill leaves to garnish
• 1 tbsp pistachios, crushed