Avocado Sourdough with Minted Labneh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 1 Shepard Avocado, sliced
- 1 slice of toasted sourdough
- 2 tbsp thick labneh (Middle Eastern strained yoghurt)
- 1 tbsp freshly chopped mint
- Few sprigs of dill, chopped
- Squeeze of lemon
- 1 tbsp olive oil
- Salt & Pepper to taste
- ½ tsp zaatar blend
- Extra virgin olive oil to drizzle
- Fresh mint & dill leaves to garnish
- 1 tbsp pistachios, crushed
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