A super creamy courgette soup – The Copper Kettle
My mum taught me how to make this soup (like many other things) a few years ago. It is super creamy, delicious and warming, and really easy to make so I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecopperkettleblog.com.
Ingredients
- 4 courgettes (large)
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 chicken stock cube
- 1 litre water
- 200 grams cream cheese ((e.g. Philadelphia light garlic and herbs))
- salt (to taste)
- black pepper (freshly ground)
- sourdough bread
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