Johnny's Garlic Shrimp with Sriracha Aioli
ediblejersey.ediblecommunities.com
Serve the shrimp for a great appetizer by placing on a bed of sriracha mayonnaise and topping with melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 3 ounces unsalted butter, softened
- 2 cloves garlic, chopped fine
- 1 teaspoon of white vinegar
- 1 tablespoon chopped parsley
- Dash of Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons of Sriracha
- Juice of 1 lime
- 12 large shrimp, peeled and deveined
- 1 tablespoon canola oil
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