RSJ’s Comeback Sauce — Robert St. John

RSJ’s Comeback Sauce — Robert St. John

robertstjohn.com

Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Ingredients

  • 2 cups Blue Plate® Mayonnaise
  • 1 cup Ketchup
  • 1 cup Chili sauce
  • 1 cup Canola Oil
  • 1 Large Onion, diced
  • 1 /3 cup Lemon juice, freshly squeezed
  • 4 Tbsp Garlic, minced
  • 2 Tbsp Paprika
  • 2 Tbsp Water
  • 2 Tbsp Worcestershire
  • 1 Tbsp Pepper
  • 2 tsp Dry mustard
  • 2 tsp Salt

More Like This