Cherry Goat Cheese Crostini (Easy Party Appetizer)
Make cherry goat cheese crostini with crisp baguette, creamy whipped goat cheese, glossy balsamic cherries, and fresh herbs. A simple appetizer that feels…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Cherry pitter
- Paring knife
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Cooling rack
- Serving platter
- Cutting board
- Chef's knife
- Kitchen timer
- Colander
- Whisk
- Spatula
- Microplane
- Airtight container
- Paper towel
- Parchment paper
- Plate
Ingredients
- 1 baguette, cut into 16 slices about 1/2 inch (1.25 cm) thick
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 1/2 cups (225 g) fresh cherries, pitted and halved
- 1 tablespoon honey
- 1 1/2 teaspoons balsamic vinegar
- 1/8 teaspoon kosher salt
- Pinch of black pepper
- 4 oz (115 g) soft goat cheese, at room temperature
- 2 oz (55 g) cream cheese, at room temperature
- 1 teaspoon honey
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon chopped pistachios
- 1 teaspoon fresh thyme leaves
- Flaky sea salt, to taste
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