Tom Yum Soup Made Easy Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Tom Yum Soup Made Easy Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

recipeofhealth.com

Get full Tom Yum Soup Made Easy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tom Yum Soup Made Easy recipe with 6 cups chicken stock or 1 1/4 pint stock made from...

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Ingredients

  • 6 cups chicken stock or 1 1/4 pint stock made from oxo or bullion
  • 2-3 stalks lemongrass , lower 1/3 minced
  • 3-5 kaffir lime leaves (depending on size of leaf)
  • juice from 2 fresh limes
  • 1 tin cocuonut milk (or 1 block of coconut cream + 1/2 pint milk)
  • 1/2 to 1lb (250g-500g) ready cooked shrimp/prawns
  • 2 tbsp. thai or singapore fish sauce
  • 1-2 small red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste)
  • 3 cloves garlic, minced (or from a lazy garlic jar)
  • 2 inches of fresh ginger
  • 3 generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge)
  • 1/2 - 1 cup fresh coriander
  • 2 tbsp sugar (to taste, so the soup is sweeter rather than tart)
  • option al: a handful of cherry tomatoes or red bell pepper thin sliced

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