Bressingham Warm Bean Salad - Appetizers, Snacks & Sides, Mains Recipe
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Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 200 g whole dried fava beans
- 150 g crumbly cheese (Hawkstone, Caerphilly, feta or Wensleydale)
- generous handful of fresh herbs (e.g. basil or coriander)
- 200 g cherry tomatoes
- olive oil
- vinegar
- salt and pepper to taste
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