Bacon Blue Cheese Potato Skins with Bourbon Creme Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Bacon Blue Cheese Potato Skins with Bourbon Creme for a
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Cooking tools:
- Pastry brush
- Vegetable brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Saute pan
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 6 yellow potatoes (Yukon Golds work well)
- 1/3 cup vegetable oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp extra virgin olive oil
- 1/2 red onion (finely chopped)
- 1/4 cup bourbon
- 3-4 cups sour cream
- 1 tsp honey
- 2 tsp Dijon mustard
- 4-5 strips bacon (chopped into bite-sized pieces and cooked crispy)
- 1 cup blue cheese crumbles
- 1/2 cup shredded mozzarella
- 1-2 green onions (sliced for garnish)
- A few drops Tabasco Sauce (optional)
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