Six-Minute Seared Ahi Tuna Steaks | Healthy Meals
Công thức của Jebby từ Healthy Meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Skillet
- Paper towel
- Plate
- Zip-top bag
- Refrigerator
Ingredients
- 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, 1" thick - see notes for thinner or thicker)
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil (see notes)
- 1 tablespoon honey (see notes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (to taste)
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon canola oil (or olive oil)
- green onions, toasted sesame seeds, and lime wedges (for serving, optional)
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