Crispy Rice Salad With Mushrooms | Recipe | Highline Mushrooms

Ingredients

• 1 cup white rice, cooked
• 1 tbsp chili oil
• 8oz Highline Mini Bella Mushrooms, sliced
• ½ tbsp gochujang paste
• ½ tbsp maple syrup
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 ½ tbsp peanut butter
• 1 tbsp fresh ginger, finely grated
• 1 clove garlic, peeled
• 2 tbsp lime juice
• 2 tsp tamari
• 2 tsp maple syrup
• ¼ cup soy milk
• 1 tsp gochujang paste
• 1 ½ cups shelled frozen edamame, thawed
• 1 medium cucumbers, diced
• 2 spring onions, finely chopped
• 1 avocado, diced
• ¼ cup fresh mint, finely chopped