Stout Braised Corned Beef Tacos with Fiery Cabbage Slaw | Beef Loving Texans | Beef Loving Texans is

Ingredients

• 1 Corned Beef Brisket Boneless, trimmed (3 pounds)
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 4 cloves garlic, chopped
• 1 cup low sodium beef broth
• ¼ cup tomato paste
• ¼ cup brown sugar
• ½ tsp coarse ground black pepper
• 1 bottle (11.2 ounces) Texas stout beer
• 16 to 20 small corn tortillas (about 6-inch diameter), warmed
• Fresh cilantro and jalapeño pepper, chopped
• 3 Tbsp. mayonnaise
• 1 Tbsp. cider vinegar
• 1 tsp. red pepper sauce
• ½ tsp. sugar
• ¼ tsp. Kosher salt
• ¼ tsp. freshly ground black pepper
• 3 cups finely shredded cabbage
• ½ cup grated carrots
• 2 green onions, thinly sliced on the diagonal