Zucchini Noodles with Bolognese Sauce
Let’s put together a thick meaty Bolognese sauce from ground beef and tomatoes and flavor it with smoky onion, camphor-like oregano, and mildly peppery basil. But instead of dressing pasta with it...
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, minced
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 1 cup tomato purée
- 5 fresh basil leaves
- sea salt
- pepper
- 12 ounces of ground beef
- 1 large zucchini
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