Orange-Feta Broccoli Salad | Paula Deen

Ingredients

• 8 cups small fresh broccoli florets (about 2 large heads)
• ½ cup Olive oil
• ¼ cup sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh orange juice
• 2 teaspoons Kosher salt
• ½ teaspoon ground black pepper
• 2 large navel oranges, sectioned
• 1 cup minced red onion
• 1 cup crumbled feta cheese
• ½ cup sunflower seeds
• ½ cup golden raisins