Bel'er Shorbot
A refreshing summer drink made with Indian bael or wood apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g bael (wood apple) pulp
- 300 ml milk
- 50 g sugar
- 2 g salt
- ice cubes (optional)
- cold water (if making without milk)
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