Recipes from Le Tasting Room's kitchen - roasted tomatoes with garlic and herbs

Ingredients

• Around 350g of cherry tomatoes
• 3 tablespoons of olive oil
• 3 cloves of garlic finely sliced
• A few slices of finely pared lemon rind
• A teaspoon of cumin seeds
• Salt
• pepper
• Around 250ml of Greek yoghurt
• The finely grated rind of half a lemon
• Sea salt
• A few sprigs of oregano (marjoram or thyme would also be fine)
• Some chilli flakes (optional bien sur)