Caramel Pudding Recipe from Norway - Milk, Eggs, and Vanilla Bean
Indulge in the creamy goodness of Caramel Pudding, a classic Norwegian dessert made with milk, eggs, sugar, and vanilla bean. Our recipe includes whipping cream
Ingredients
- 1 liter of full-fat milk
- 1 vanilla bean, split lengthwise
- 10 large eggs
- 3 tbsp of sugar
- 5 cups of sugar
- 1 cup of water
- 3 cups of sugar
- 1 liter of whipping cream
- 15 egg yolks
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