Caramel Pudding Recipe from Norway - Milk, Eggs, and Vanilla Bean

Caramel Pudding Recipe from Norway - Milk, Eggs, and Vanilla Bean

excitedfood.com

Indulge in the creamy goodness of Caramel Pudding, a classic Norwegian dessert made with milk, eggs, sugar, and vanilla bean. Our recipe includes whipping cream

View Original

Share this recipe:

Ingredients

  • 1 liter of full-fat milk
  • 1 vanilla bean, split lengthwise
  • 10 large eggs
  • 3 tbsp of sugar
  • 5 cups of sugar
  • 1 cup of water
  • 3 cups of sugar
  • 1 liter of whipping cream
  • 15 egg yolks

More Like This