7 Ideas for Vegan Compound Butter | Easy Recipe | BBQ Season
Want to make your own vegan compound butter? Here are 7 creative ideas: from tomato butter to curry date, tzatziki and mushrooms and more. Try them out now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Microplane
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 125 g (0.5 cup) vegan butter (room temperature)
- 30 g (1 oz) fresh herbs of choice (e.g., chives, parsley, dill, cress)
- lemon zest
- salt
- pepper
- 1 garlic bulb
- olive oil
- 3 sun-dried tomatoes
- 5 g (0.25 oz) basil
- 3 tbsp tomato paste
- 1 tbsp nutritional yeast
- balsamic glaze
- 200 g (7 oz) porcini mushrooms (or other mushrooms)
- 1 shallot
- 1 tsp herbs de Provence
- olive oil for frying
- 1 carrot
- maple syrup
- smoked paprika powder
- 6 dates
- 2 tsp curry powder
- fresh lemon juice
- cinnamon
- 1/4 cucumber
- 10 g (0.33 oz) dill
- 1 garlic clove
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