Parmesan and Chive Souffles with Smoked Salmon | Recipes.com.au
Not sure what to have for dinner? Discover our parmesan and chive souffles smoked salmon recipe, an easy to make, healthy and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 50 g margarine
- 1/3 cup plain flour (50g)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 cup parmesan cheese, grated (80g)
- 4 eggs, separated
- 1 bunch chives, chopped
- 2 tbsp dill, chopped
- 1/2 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tbsp parmesan cheese, grated - Extra
- 2 tsp mild english mustard
- 100 g smoked salmon
- 0 dill, chopped - to serve
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