Donna Hay Chocolate Bunny Tail Cupcakes | White Wings

Name: Donna Hay Chocolate Bunny Tail Cupcakes | White Wings
Ingredients: 1¼ cups (185g) White Wings Self-Raising Flour; ½ cup (50g) cocoa; ¾ cup (165g) CSR Caster Sugar (superfine); ½ cup (120g) firmly packed CSR Brown Sugar; 125g unsalted butter, softened; 2 eggs; ⅔ cup (160ml) milk; 2 tsp vanilla extract; Shredded coconut, for sprinkling; 1 egg yolk, extra

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Hop to it and create Chocolate Bunny Tail Cupcakes for Easter. With their meringue bunny tails and shredded coconut “fur”, these Chocolate Bunny Tail Cupcakes m

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Ingredients

1¼ cups (185g) White Wings Self-Raising Flour
½ cup (50g) cocoa
¾ cup (165g) CSR Caster Sugar (superfine)
½ cup (120g) firmly packed CSR Brown Sugar
125g unsalted butter, softened
2 eggs
⅔ cup (160ml) milk
2 tsp vanilla extract
Shredded coconut, for sprinkling
1 egg yolk, extra

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