Grandma‘s Butter Cake » Greene Espel

Ingredients

• 1 lb margarine (or 1/2 butter, 1/2 margarine)
• 1 lb powdered sugar
• 2 teaspoons vanilla extract
• 6 eggs
• 3 1/2 c cake flour (or 3 c + 1 tablespoon all purpose flour)
• Preheat your oven to 350. Grease an angel food cake or bundt cake tin.
• Using an electric mixer, beat margarine or butter and vanilla.
• Gradually add powdered sugar.
• Add eggs, one at a time, and beat well after each one.
• Turn mixer on low and add flour. Batter will be thick.
• Scoop batter into prepared pan.
• Bake for one hour, until top of cake is brown and a toothpick inserted into the cake comes out clean.
• Leave in pan to cool for 30 minutes, then run knife around the edges and invert onto a plate.