Cupcakes - Dulce de Leche x Chocolate Ganache • Doulsi
An EASY recipe for one the best vanilla cupcakes you will have around. Perfectly soft, moist and delicious coupled with a Dulce de Leche and Chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doulsi.com.au.
Ingredients
- 210 g Self-raising Flour
- 200 g Butter Room Temperature
- 210 g Caster Sugar
- 2 Eggs Room Temperature
- 2 tbsp Vanilla Essence
- 2 tbsp Full Cream Milk
- 120 g Chocolate Chips
- 600 g Doulsi
- Electric Mixer
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