Vegan shortbread - Good Food Middle East
Create delicate, golden shortbread rounds from flour, sugar, and olive oil. Perfectly crisp with a hint of vanilla, freeze-friendly and freezer-lasting up to 3 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g plain flour, plus extra for dusting
- 75g caster sugar, plus 1 tbsp
- ½ tbsp cornflour
- 1 tsp vanilla extract
- 125ml light olive oil
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