Vegetable Soup

Ingredients

• 1 large carrot, diced
• 2 celery stalks, diced
• 1 large zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt
• pepper
• 1 cup fresh spinach, chopped