Chocolat au Lait Caramel - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- TEGRAL SATIN MOIST CAKE CHOCOLATE (Working Method)
- sugar, syrup and fresh cream
- sugar, water and egg yolk
- gelatine powder
- Belcolade Noir Selection and 1/2 fresh cream
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