super spring greens pasta bake by Nicole Derdabi - FoodSocial
Spring is finally here (hurray!) & as always it is very much needed. After what (always) feels like a long winter, we can finally start enjoying longer brighter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Tbsp Olive Oil
- 1 piece Leek
- 300 grams Fava Beans (Broad Beans)
- 300 grams Asparagus
- 200 grams Peas, Frozen
- 2 cloves Garlic
- 1 1/2 tsp Dijon Mustard
- 30 grams Almond Meal
- 20 grams Nutritional Yeast
- 1 whole Lemon
- 280 grams Pasta Shells
- 500 ml Cashew Milk
- 1 bunch Basil, Fresh
- 1 bunch Mint Leaves
- 2 Tbsp Butter, Unsalted
- 3 pieces Sourdough Bread
- 1 Tbsp Almonds
- 2 Tbsp Dairy Free Pesto ( click for recipe )
- 1/2 Tbsp Lemon Zest
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