Le Gruyère AOP Fondue

Name: Le Gruyère AOP Fondue
Ingredients: 800 g grated or thin slices of Gruyère AOP cheeses of different degrees of maturity; 1 clove of garlic, cut into two; 4 tsp corn flour; 3 1/2 dl Vaud white wine; 1 tsp fresh lemon juice; 1 small glass of kirsch (optional); 1 pinch white pepper; 1 pinch freshly grated nutmeg (optional); 15 ml of lemon juice

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Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.

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Ingredients

800 g grated or thin slices of Gruyère AOP cheeses of different degrees of maturity
1 clove of garlic, cut into two
4 tsp corn flour
3 1/2 dl Vaud white wine
1 tsp fresh lemon juice
1 small glass of kirsch (optional)
1 pinch white pepper
1 pinch freshly grated nutmeg (optional)
15 ml of lemon juice