Blazin’ Buffalo Chicken Dip | Sargento® Foods Incorporated
This creamy, flavorful dip is a hosting must-have! Tender chicken is slow-cooked with broth and lemon juice, then blended with cream cheese, sour cream, and Sargento® Shreds with Frank's RedHot®...
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Cooking tools:
- Slow cooker
- Fork
- Spoon
Ingredients
- 8 ozs. uncooked chicken tenderloins
- ½ cup chicken broth
- 1 tbsp. lemon juice
- 1 pkg. Sargento® Shreds with Frank's RedHot® Seasoning
- 2 ozs. cream cheese, softened
- 2 Tbsp. sour cream
- 1 tbsp. chopped chives
- Tortilla chips, crostini, crackers or assorted vegetables
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