Eggplant/Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Eggplant/Aubergine Dip | Easy vegan appetizer recipe from Nigella's community. Perfect with chips or pitta bread!
Keywords
- Vegetarian
- Gluten Free
- Fun
- Sociable
- Impatient
- Partytime
Ingredients
- 3 medium aubergines
- 2 cloves garlic (peeled)
- 150 grams Greek yoghurt
- 1 teaspoon ground cumin
- salt
- pepper
- 1 teaspoon paprika
- fresh coriander
- 2 tablespoons lemon juice
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