Silky Smooth: My Easy Caramel Sauce Recipe - Chef YoYo
This caramel sauce recipe is ridiculously easy! My go-to for deep flavor and smooth texture. Skip the store-bought stuff & make yours today! Get the recipe now.
Ingredients
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) water
- ¼ cup (60ml) heavy cream, warmed
- 4 tablespoons (57g) unsalted butter, cubed, room temperature
- ½ teaspoon pure vanilla extract
- Pinch of sea salt
- Additional coarse sea salt, for sprinkling (optional)
- ½ teaspoon ground cinnamon or ¼ teaspoon ground ginger or a pinch of cayenne pepper (optional)
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