Japanese Omelet & Pad Thai Fried Rice | Carolina® Rice

Ingredients

• 1 cup Carolina® Long Grain and Jasmine Rice Blend
• 3 tbsp lime juice
• 2 tbsp ketchup
• 2 tbsp oyster sauce
• 4 tsp fish sauce
• 3 cloves garlic, minced
• 2 tsp sriracha hot sauce
• 1 tsp brown sugar
• 2 tbsp canola oil (approx.)
• 1 lb boneless skinless chicken breasts or thighs, thinly sliced
• pinch salt and pepper
• 1 carrot, shredded
• 4 green onions, thinly sliced, divided
• 3 eggs
• ⅓ cup finely chopped fresh cilantro, divided
• ¼ cup finely chopped toasted peanuts
• 2 cups bean sprouts
• 1 Thai chili pepper, thinly sliced
• lime wedges, for serving